Plant Lipids

Plant lipids are a diverse group of naturally occurring organic compounds that are mainly present in plants. Plant lipids can be classified into four main classes: triglycerides (storage lipids), phospholipids (membrane lipids), sphingolipids (structural lipids), and sterols (sterol lipids). Plant lipids have diverse functions and are involved in various metabolic pathways and biological processes, including energy storage and transfer, membrane stability and fluidity, signaling, and stress response.

CD Bioparticles' services with customized delivery strategies, precise designs and modifications of drugs or drug-contained cargos, and advanced technical platforms can help you to solve:

The challenges you might meet:

• The cholesterol contained in common lipids is easy to cause hyperlipidemia and atherosclerosis
• Some antioxidants are sensitive to light, heat, oxygen, pH, and enzymes
• Some cancers are difficult to treat directly with chemicals
• Tedious liposome formulation, purifications, and production

Key benefits:

• Reduce the concentration of cholesterol in the blood
• Regulate the permeability of liposome
• Enhance the physical and chemical stability of lipids
• Simple operation, selective, low cost
• Suitable for in vitro and in vivo experiments
• Ready-to-use

Application candidates:

• For embedding vitamins, antioxidants, and peptide proteins
• Used as nutraceuticals due to their potential health benefits
• Used in various cosmetic products due to their moisturizing, softening, and anti-inflammatory properties
• Used as biopesticides to protect crops against pests and diseases
• Natural inflammatory regulator, inhibits a variety of inflammatory factors