Glycerides

Glycerides are a type of lipid that are commonly found in both plants and animals. They are formed by the combination of glycerol with one, two, or three fatty acids. Glycerides play an important role in the human body as a source of energy and as a component of cell membranes. They are also commonly used in the food industry as additives and emulsifiers. There are three types of glycerides: monoglycerides, diglycerides, and triglycerides. Monoglycerides contain one fatty acid chain, diglycerides contain two, and triglycerides contain three. Triglycerides are the most common type of glyceride and are often used as a measure of overall lipid levels in the blood.

CD Bioparticles’ services with customized delivery strategies, precise designs and modifications of drugs or drug-contained cargos, and advanced technical platforms can help you to solve:

The challenges you might meet:

• Some inflammation may develop into cancer without timely intervention
• The low lipophilicity of some drugs makes it difficult to penetrate the cell membrane to exert intracellular therapeutic effects
• Low drug concentration at the target site and poor absorption result in low bioavailability
• Tedious liposome formulation, purifications, and production

Key benefits:

• To improve the solubility of drugs
• To enhanced absorption and bioavailability of certain drugs
• To store unused calories and provide your body with energy
• Anti-inflammatory properties help reduce inflammation in the body
• High purity, less experimental dosage
• Suitable for in vitro and in vivo experiments
• Ready-to-use

Application candidates:

• Used as an additive and emulsifier in the food industry
• Used as a moisturizer and skin conditioner
• Used in the production of soaps, shampoos and other personal care products
• Used as a carrier of drugs and as an excipient in tablet preparations
• Study on the mechanism of lipid - induced metabolic dysfunction