Synonym | Gelatin, vegetable, Irish moss, Vegetable gelatin, κ-Carrageenan |
Structure | |
CAS No. | 11114-20-8 |
Appearance | White, off-white or cream powder |
Storage | +20°C |
Arsenic | ≤ 3 ppm |
Ash Content | ≤ 40.0% |
Loss on Drying | ≤ 12.0% |
Hg | ≤ 1 ppm |
Pb | ≤ 5 ppm |
Cd | ≤ 1 ppm |
Catalog: CGT058
Catalog: CGT059
Catalog: CGT060