Structure | |
CAS No. | 9000-01-5 |
Appearance | White to off-white powder |
Storage | +20°C |
Ash Content | ≤ 4.0% |
Loss on Drying | ≤ 10.0% |
Yeast & Mold | ≤ 100 CFU/g |
E.Coil | Absent in 5 g |
Salmonella | Absent in 25 g |
Catalog: CGT048
Catalog: CGT049
Catalog: CGT050
Catalog: CGT086
Catalog: CGT087
Catalog: CGT088
Catalog: CGT089
Catalog: CGT109